Irresistible Blue Cheese Stuffed Pears for a Fancy Treat

Delightful Blue Cheese Stuffed Pears make a sophisticated appetizer combining savory blue cheese, crunchy walnuts, and sweet honey.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pieces

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

2 ripe pears Choose pears that yield slightly to pressure for optimal sweetness and tenderness.

For the Filling

4 ounces blue cheese Use creamy blue cheese for an indulgent filling.
½ cup chopped walnuts Adds a delightful crunch.
1 tablespoon fresh lemon juice Brightens flavors and prevents browning.
Salt Adjust to taste.
Pepper A hint complements the richness of the blue cheese.

For Drizzling

Honey Brings sweet balance to the dish.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl
Fork
Spoon

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Carefully cut each ripe pear in half lengthwise and remove the core.
In a small mixing bowl, combine the crumbled blue cheese, chopped walnuts, fresh lemon juice, salt, and pepper.
Generously spoon the blue cheese mixture into the center of each pear half.
Drizzle honey over each stuffed pear.
Bake for 15-20 minutes until the pears are tender and the filling is golden.
Let cool for a few minutes before serving.
Optional: Serve on a bed of fresh arugula or mixed greens.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 21gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 130mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!