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Bacon-Wrapped Garlic Parmesan Chicken

Irresistible Bacon-Wrapped Garlic Parmesan Chicken Delight

Enjoy this Bacon-Wrapped Garlic Parmesan Chicken, a savory dish with crispy bacon and rich garlic flavor, perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 5 pieces
Course: Dinners
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 5 pieces chicken breasts tender and juicy
  • 5 slices bacon adds a crispy layer
For the Seasoning
  • 2 tablespoons olive oil helps spices stick
  • 1 teaspoon paprika adds smoky flavor
  • 1 teaspoon garlic powder packs savory goodness
  • 1 teaspoon onion powder enhances flavor
  • 1 teaspoon salt highlights the flavors
  • 1 teaspoon pepper adds subtle kick
For the Sauce
  • 1 cup garlic parmesan wing sauce elevates the dish

Equipment

  • Casserole dish
  • Oven
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F).
  2. Slice each chicken breast lengthwise into even strips.
  3. Drizzle olive oil over the chicken strips and massage it in.
  4. Sprinkle the chicken strips with paprika, garlic powder, onion powder, salt, and pepper.
  5. Wrap each seasoned chicken strip with a slice of bacon.
  6. Place the bacon-wrapped chicken seam-side down in a casserole dish.
  7. Pour garlic parmesan wing sauce evenly over the arranged bacon-wrapped chicken.
  8. Bake for 25–30 minutes until chicken reaches 74°C (165°F).
  9. Switch the oven to broil for an additional 2–3 minutes for crispiness.
  10. Let the chicken rest for a few minutes before serving.
  11. Serve warm with your favorite sides.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 34gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 300mgSugar: 1gVitamin A: 1IUCalcium: 2mgIron: 4mg

Notes

Choose thick-cut bacon for better texture and avoid overlapping the chicken in the dish for even cooking.

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