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Applesauce Cake with Cinnamon Cream Cheese Frosting

Irresistible Applesauce Cake with Cinnamon Cream Cheese Frosting

This Applesauce Cake with Cinnamon Cream Cheese Frosting is moist, sweet, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups applesauce this key ingredient guarantees a moist texture while adding natural sweetness to the cake
  • 1.5 cups all-purpose flour provides the structure needed to hold your cake together
  • 1 cup granulated sugar sweetens the cake without overpowering the apple flavor
  • 0.5 cups vegetable oil keeps the cake tender and moist for days
  • 3 large eggs these bind everything and add richness to the texture
  • 1 teaspoon baking soda helps the cake rise and become fluffy
  • 1 teaspoon ground cinnamon adds a warm spice that enhances the applesauce flavor
  • 0.5 teaspoon salt balances the sweetness and amplifies the cake’s overall taste
  • 0.5 teaspoon ground nutmeg a pinch of this adds an extra layer of warmth and depth to the flavor
For the Frosting
  • 8 oz cream cheese softened; provides a rich and creamy base for your frosting
  • 0.5 cups unsalted butter softened; this adds a luscious texture and richness to the frosting
  • 2 cups powdered sugar creates a sweet, smooth frosting that spreads easily
  • 1 teaspoon ground cinnamon ties in beautifully with the cake's flavors for a harmonious taste
  • 2 tablespoons milk adjust as needed for the desired consistency of your frosting

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the applesauce, granulated sugar, vegetable oil, and eggs until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. While the cake bakes, beat together the cream cheese and unsalted butter until smooth.
  8. Gradually add the powdered sugar and ground cinnamon, mixing until well incorporated.
  9. Allow the cake to cool completely before frosting with the cinnamon cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Use homemade or natural applesauce for maximum moisture. Ensure your eggs are at room temperature for best results. Adjust milk in frosting for desired texture. Store in an airtight container for freshness.

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