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Oreo Balls

Indulgent Oreo Balls That Are Super Easy to Make

These Oreo Balls are a simple yet indulgent dessert perfect for any occasion, made with just four ingredients.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Desserts and Baking Classics
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 36 cookies Oreo Cookies or graham crackers for a different twist
  • 4 tablespoons Unsalted Butter melted or use coconut oil for dairy-free
  • ¼ cup Milk any dairy-free milk for vegan option
For the Coating
  • 12 oz Chocolate (for coating) high-quality melting chocolate

Equipment

  • Food processor
  • Mixing Bowl
  • Cookie scoop
  • Microwave-safe bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Oreo Balls
  1. Prepare Oreo Crumbs by crushing the Oreo cookies to create fine crumbs.
  2. Mix Ingredients in a large bowl with crushed Oreo cookies, melted unsalted butter, and milk.
  3. Shape the mixture into balls about 1 inch in diameter using a cookie scoop.
  4. Coat in Chocolate by melting chocolate and dipping each ball into it.
  5. Chill in the refrigerator for at least 30 minutes until the chocolate is set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store Oreo balls in a covered container in the fridge, layered with parchment paper for freshness. They last up to two weeks in the fridge or three months in the freezer.

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