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–+ servings
Creamy Instant Pot Mac and Cheese

Indulgent Creamy Instant Pot Mac and Cheese in 15 Minutes

This Creamy Instant Pot Mac and Cheese is a quick and delectable recipe perfect for any meal.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Classic Comfort Food
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tablespoons Olive Oil Can use any light oil like avocado oil.
  • 1 tablespoon Balsamic Vinegar Red wine vinegar can be used for a sharper taste.
  • 0.5 teaspoon Dried Oregano Fresh herbs can be used for a more vibrant taste.
  • 0.5 teaspoon Dried Basil Fresh herbs can be used for a more vibrant taste.
  • a pinch Salt
  • a pinch Pepper
For the Salad
  • 1 large Cucumber English or Persian cucumbers are recommended; peel and seed if using regular cucumbers.
  • 1 cup Cherry Tomatoes Quarter them for even mixing and distribution.
  • 8 ounces Mozzarella Use mozzarella pearls for ease or a non-dairy option for a vegan salad.
  • 1 small Red Onion Can be omitted if preferred.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions for Fresh Cucumber Caprese Salad
  1. In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, ½ teaspoon of dried oregano, ½ teaspoon of dried basil, and a pinch of salt and pepper. Allow to sit for a few minutes.
  2. Peel the cucumber, score the skin with a fork, slice thinly and dice into bite-sized pieces. Add to a large salad bowl.
  3. Quarter the cherry tomatoes and add to the salad bowl with the cucumber.
  4. If using, thinly slice the red onion and add to the bowl.
  5. Cut the mozzarella into bite-sized pieces or use pearl mozzarella. Add to the bowl.
  6. Pour the marinade over the vegetables and cheese. Gently toss to coat everything with the dressing.
  7. Allow the salad to sit for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 2mg

Notes

This salad is best enjoyed fresh and should not be left out at room temperature for more than 2 hours. Store leftovers in an airtight container for up to 2 days.

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