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Cinnamon Roll Blondies

Indulge in Warm Cinnamon Roll Blondies for Your Sweet Tooth

Satisfy your sweet tooth with these warm and chewy Cinnamon Roll Blondies, a perfect blend of cinnamon rolls and blonde brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup butter, melted This adds richness and moisture, making the blondies indulgently fudgy.
  • 1.5 cups brown sugar It gives that delightful caramel flavor that's essential for a perfect blondie.
  • 2 large eggs Help bind everything together for a tender texture.
  • 2 tsps vanilla extract A must-have for that warm, aromatic flavor that enhances the sweetness.
  • 2 cups all-purpose flour The foundation of your blondie, creating the deliciously chewy texture.
  • 0.5 tsps salt Balances the sweetness for a rounded flavor profile.
For the Cinnamon Swirl
  • 0.5 cup brown sugar Adds sweetness and depth to the cinnamon swirl, making every bite delectable.
  • 1 tablespoon cinnamon The star player that infuses your blondies with that warm, comforting flavor.
  • 0.25 cup butter, melted Ensures the cinnamon mixture can be easily swirled into the blondie base.
For the Cream Cheese Icing
  • 4 oz cream cheese, softened Provides a luscious, creamy texture that perfectly complements the blondies.
  • 1 cup powdered sugar Adds sweetness and helps achieve that smooth consistency for drizzling.
  • 1-2 tablespoon milk Adjusts the icing's thickness for an easy drizzle.
  • 0.5 tsps vanilla extract Enhances the flavor and ties everything together beautifully.

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Spatula
  • electric mixer

Method
 

Step-by-Step Instructions for Cinnamon Roll Blondies
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, combine the melted butter and brown sugar until well mixed. Add the eggs one at a time and stir in the vanilla extract.
  3. Fold in the flour and salt until you have a thick blondie base.
  4. For the cinnamon swirl, mix together brown sugar, cinnamon, and melted butter until it resembles wet sand.
  5. Spread the blondie batter evenly into the prepared baking dish and drop spoonfuls of the cinnamon mixture on top, swirling it carefully.
  6. Bake for 25–30 minutes until edges are golden and a toothpick comes out mostly clean. Let them cool completely.
  7. Prepare the icing by beating cream cheese until smooth, then add powdered sugar, milk, and vanilla until creamy.
  8. Drizzle the icing over cooled blondies, allow to set, and cut into squares for serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to three days or in the fridge for a week.

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