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–+ servings
Christmas Yule Log Sheet Cake

Indulge in the Magic of Christmas Yule Log Sheet Cake

This Christmas Yule Log Sheet Cake brings together classic festive flavors with a modern twist, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour A key ingredient that provides structure to the cake.
  • 1 cup granulated sugar Adds sweetness and moistness to the cake.
  • ¼ cup unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • ½ teaspoon baking powder Helps the cake rise for a light texture.
  • ¼ teaspoon baking soda Works with the acidity of the buttermilk to enhance fluffiness.
  • ¼ teaspoon salt Balances the sweetness and enhances the chocolate flavor.
  • 4 large eggs Contributes to the cake's structure and moisture.
  • ⅓ cup vegetable oil Keeps the cake moist and tender.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.
  • ½ cup buttermilk Ensures a soft and tender crumb.
For the Frosting
  • 1 cup heavy whipping cream Whipped to fluffy perfection for the filling.
  • 1 cup powdered sugar Sweetens the frosting while giving it stability.
  • 1 teaspoon vanilla extract Enhances flavor and pairs beautifully with chocolate.
  • 2 tablespoons cocoa powder Adds a chocolatey twist to the creamy layer.
For Decoration
  • chocolate shavings or sprinkles Optional but makes for a festive finish.

Equipment

  • 15x10 inch jelly roll pan
  • large mixing bowl
  • separate bowl
  • Whisk
  • Spatula
  • clean kitchen towel
  • Medium bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your jelly roll pan with parchment paper.
  2. In a large bowl, sift together the dry ingredients and whisk until fully combined.
  3. In a separate bowl, mix the wet ingredients until smooth and shiny.
  4. Gradually mix the wet ingredients into the dry until just combined.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Prepare a damp towel covered with powdered sugar for the cooling process.
  8. After baking, let the cake cool for 5 minutes then invert it onto the prepared towel.
  9. Roll the cake up in the towel and let it cool completely.
  10. Whip the heavy cream and gradually add sugar and vanilla until stiff peaks form.
  11. Unroll the cooled cake, spread the whipped cream over it, then roll it back up.
  12. Dust with cocoa powder and decorate with shavings or sprinkles.
  13. Chill in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow the cake to cool in the towel for easy rolling and to prevent cracks. Mix wet and dry ingredients gently to avoid a dense texture.

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