In a mixing bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and ground black pepper. Stir well until all the ingredients are fully blended.

Preheat your oven to 375°F (190°C).

On a lightly floured surface, roll out the pizza dough into a rectangle about 12x16 inches in size.

Spread the chicken mixture over the rolled-out dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese generously over the chicken mixture.

Carefully roll the dough tightly into a log shape, sealing the seams tightly.

Place the roll seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil.

Bake in the preheated oven for 25-30 minutes until golden brown.

Let it cool for a few minutes before slicing.

Garnish with freshly chopped parsley and serve warm.