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–+ servings
Rich Coffee Chocolate Cake

Indulge in Rich Coffee Chocolate Cake Bliss at Home

This Rich Coffee Chocolate Cake combines deep chocolate and robust coffee flavors for a perfect dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1.75 cups all-purpose flour Essential for creating the perfect cake structure.
  • 1.5 cups granulated sugar Sweetens the cake and helps achieve that luscious texture.
  • 0.75 cup cocoa powder Offers a rich chocolate flavor that makes this dessert irresistible.
  • 1 cup brewed coffee Enhances the chocolate taste for a deeper flavor profile.
  • 0.5 cup vegetable oil Keeps the cake moist; you can substitute with melted butter.
  • 3 large eggs Provide the necessary binding for a fluffy cake.
  • 1 tablespoon vanilla extract Adds warmth and enhances all the wonderful flavors.
For the Leavening Agents
  • 0.5 teaspoon baking powder Helps the cake rise beautifully.
  • 0.25 teaspoon baking soda Creates a light texture.
  • 1 tablespoon instant coffee granules Boosts the coffee flavor.
For the Chocolatey Goodness
  • 0.5 cup chocolate chips Melts into gooey pockets of chocolate delight.

Equipment

  • 8-inch round cake pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your 8-inch round cake pan.
  2. In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and instant coffee granules.
  3. In a separate bowl, whisk together brewed coffee, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined.
  5. Fold in the chocolate chips carefully.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, checking for doneness at the 30-minute mark using a toothpick.
  8. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Serve warm with a scoop of ice cream for an extra special treat. Store leftovers in an airtight container.

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