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–+ servings
Chocolate Cake

Indulge in Matilda's Moist Chocolate Cake Bliss

Delight in Matilda's Chocolate Cake, a rich and indulgent dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Creates structure and keeps cake light
  • 2 cups Granulated sugar Adds sweetness and helps caramelization
  • ¾ cup Unsweetened cocoa powder Star ingredient for richness
  • 1.5 teaspoons Baking powder Leavening agent
  • 1.5 teaspoons Baking soda Enhances rise
  • 1 teaspoon Salt Intensifies flavor
  • 1 cup Whole milk Keeps the cake moist
  • ½ cup Vegetable oil Provides moisture
  • 2 large Eggs Bind ingredients together
  • 2 teaspoons Vanilla extract Enhances flavor
  • 1 cup Boiling water Helps dissolve cocoa for a smooth batter

Equipment

  • Oven
  • Mixing Bowl
  • Mixer
  • Measuring Cups
  • measuring spoons
  • 9-inch round cake pans
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt; whisk until blended.
  3. Add whole milk, vegetable oil, eggs, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes until smooth.
  4. Gently stir in boiling water until fully combined.
  5. Pour the batter evenly into prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Allow cakes to cool in pans for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 17gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gCalcium: 2mgIron: 8mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Allow cakes to cool completely before frosting.

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