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Golden Greek Honey Pie (Melopita)

Indulge in Golden Greek Honey Pie Melopita Bliss at Home

Golden Greek Honey Pie (Melopita) is a delightful dessert with semolina filling and phyllo, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Base
  • 7 sheets Phyllo dough Use fresh phyllo for best texture; cover unused sheets to avoid drying out.
  • ½ cup Melted butter Brush between layers for a flaky, golden crust.
For the Filling
  • 1 cup Semolina flour Do not substitute with regular flour.
  • 3 large Eggs Bind the filling, providing richness.
  • ¾ cup Granulated sugar Adjust sweetness to your taste.
  • 2 cups Whole milk Almond milk can be a non-dairy alternative.
  • 1 teaspoon Ground cinnamon Adds warmth to the flavor.
  • ½ teaspoon Ground nutmeg Enhances the cozy notes.
  • 1 pinch Salt Balances the flavors.
For the Topping
  • Honey To drizzle, use high-quality honey.
  • Toasted sesame seeds For garnish.

Equipment

  • 9×13-inch baking dish
  • Pastry Brush
  • large mixing bowl
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Lay the first sheet of phyllo dough flat and coat it with melted butter. Repeat for 6 more sheets.
  3. In a large bowl, mix semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo base, spreading it out evenly with a spatula.
  5. Place the last sheet of phyllo on top, brush with butter, and score lightly with a knife.
  6. Bake for 40-45 minutes until golden brown, keeping an eye on it.
  7. Let cool for 10 minutes, then drizzle with honey and sprinkle sesame seeds before serving.
  8. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 15IUCalcium: 8mgIron: 6mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat to maintain texture.

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