In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until creamy and smooth, about 2–3 minutes.

Take 2 slices of bread and spread the cream cheese mixture on each. Layer sliced strawberries and cover with remaining bread to form sandwiches.

Create a breading station with flour, beaten eggs, and breadcrumbs mixed with cinnamon. Coat each sandwich in flour, then egg, and finally breadcrumbs.

Heat oil to 350°F (175°C) in a deep pan. Ensure oil is ready by checking for sizzle with a dropped breadcrumb.

Carefully place sandwiches in hot oil, frying each side for about 2–3 minutes until golden brown.

Remove sandwiches with a slotted spatula and place on paper towels to absorb excess oil. Allow to cool slightly before slicing.