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Forbidden Forest Blackberry Cheesecake Pops

Indulge in Forbidden Forest Blackberry Cheesecake Pops

Experience the rich blend of cream cheese and blackberries in these Forbidden Forest Blackberry Cheesecake Pops, a magical twist on a classic dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz cream cheese softened for a smooth and creamy texture
  • ½ cup granulated sugar enhances sweetness to balance the tart blackberries
  • 1 teaspoon vanilla extract adds a delightful aromatic flavor to the cheesecake
  • 8 oz whipped topping contributes a lightness that makes these pops airy and delightful
  • 1 cup graham cracker crumbs creates the essential crusty base that contrasts beautifully with the creamy filling
For the Blackberry Compote
  • 1 cup fresh or frozen blackberries the star ingredient that brings the 'forbidden forest' flavor to life
  • 2 tablespoon granulated sugar helps to sweeten the compote and draw out the blackberry juices
  • 1 teaspoon lemon juice adds a zesty brightness that enhances the berry flavor
For the Chocolate Coating
  • 12 oz dark chocolate melting wafers provides a rich, decadent shell for each cheesecake pop
For the Finishing Touches
  • edible glitter or luster dust creates a magical sparkle that’s visually enticing
  • crushed graham crackers or chopped nuts optional, adds extra texture and flavor contrast
  • candy eyes or small edible decorations optional, makes these pops playful and fun, perfect for any occasion

Equipment

  • Mixing Bowl
  • hand mixer
  • small saucepan
  • Baking Sheet
  • Parchment Paper
  • Lollipop sticks
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan over medium heat, combine 1 cup of blackberries, 2 tablespoons of granulated sugar, and 1 teaspoon of lemon juice. Cook for about 5 to 7 minutes until the mixture thickens slightly, stirring frequently. You’ll know it’s ready when it bubbles and coats the back of a spoon. If desired, strain it to remove seeds, then let it cool to room temperature.
  2. In a mixing bowl, beat 16 ounces of softened cream cheese and ½ cup of granulated sugar using a hand mixer until smooth and creamy, about 2–3 minutes. Mix in 1 teaspoon of vanilla extract and 8 ounces of thawed whipped topping until just blended. Gently fold in 1 cup of graham cracker crumbs, then incorporate half of the cooled blackberry compote to create a delightful swirl of flavor.
  3. Line a baking sheet with parchment paper to prevent sticking. Using your hands or a cookie scoop, form tablespoon-sized portions of the cheesecake mixture into balls and place them on the parchment. Once all the mixture is shaped, insert lollipop sticks into each ball. Pop the tray into the freezer for at least 1 hour, or until the pops are firm and easy to handle.
  4. Melt 12 ounces of dark chocolate melting wafers according to the package instructions, typically in a microwave at short intervals, stirring until smooth. Once melted, dip each frozen cheesecake pop into the chocolate, ensuring a complete and even coating. Gently tap off any excess chocolate and place the pops back on the parchment-lined baking sheet.
  5. Before the chocolate hardens, quickly sprinkle the pops with edible glitter or crushed graham crackers for texture. If desired, add candy eyes or fun edible decorations to make them playful. Finally, drizzle the remaining blackberry compote over each cheesecake pop for a beautiful finish. Transfer them to the fridge and chill for 15–20 minutes until the chocolate is set.
  6. Once the chocolate has hardened, your Forbidden Forest Blackberry Cheesecake Pops are ready to be served! Arrange them on a decorative plate or stand, showcasing their enchanting colors and toppings. These delightful pops are perfect for any gathering or just a fun treat for you and your family. Enjoy every creamy, berry-filled bite!

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for the creamiest texture; this prevents lumps and enhances the overall flavor. These pops are best enjoyed fresh but can be left out for about 15-30 minutes at room temperature before serving.

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