Ingredients
Equipment
Method
Step‑by‑Step Instructions for Mini Tiramisu Cups
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat on medium speed for 3-5 minutes until smooth and fluffy.
- Brew strong coffee and allow it to cool slightly. Dip each ladyfinger in the brewed coffee for 1-2 seconds.
- Place a layer of dipped ladyfingers at the bottom of each serving cup, pressing them down gently.
- Spoon a layer of creamy mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
- Repeat the process with another layer of soaked ladyfingers and then another layer of mascarpone mixture, finishing with the cream.
- Dust the top layer of mascarpone with cocoa powder using a fine mesh strainer.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Nutrition
Notes
Chilling time is crucial for the flavors to meld and for the ladyfingers to soften. Presentation can be enhanced with mint or chocolate shavings.
