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–+ servings
Berry Croissant Bake

Indulge in Delight with This Berry Croissant Bake

Savor the delightful flavors of Berry Croissant Bake, a quick and elegant dish perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast and Brunch Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 croissants Large croissants Cut into small pieces
  • 1 cup Fresh or frozen berries
For the Creamy Mixture
  • 8 oz Cream cheese Softened
  • ½ cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Milk

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350 degrees Fahrenheit and spray the baking dish with cooking spray.
  2. Spread cut croissant pieces in the baking dish and sprinkle berries evenly over them.
  3. Beat cream cheese until smooth, then mix in sugar, eggs, vanilla, and milk until blended.
  4. Pour the creamy mixture over the croissants and berries, ensuring even coating.
  5. Let the bake rest for at least 20 minutes at room temperature or refrigerate overnight.
  6. Bake in the oven for 35-40 minutes until golden brown and center is set.
  7. Cool slightly, sprinkle with powdered sugar, cut into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 290mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use day-old croissants for better absorption. Best enjoyed fresh from the oven.

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