Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine cream cheese and powdered sugar until smooth.
- Gently fold in whipped cream into the cream cheese mixture.
- Prepare chocolate pudding with milk according to package instructions.
- Layer crushed cookies evenly in a 9x13 inch dish.
- Spread half of the cream cheese mixture over the cookies.
- Pour half of the chocolate pudding over the cream cheese layer.
- Repeat layering with remaining cream cheese and chocolate pudding.
- Sprinkle mini marshmallows and drizzle with chocolate syrup on top.
- Cover and refrigerate for at least 4 hours to chill.
- Slice and serve chilled.
Nutrition
Notes
Chill Hot Chocolate Lasagna for best flavor and texture. Customize toppings as desired for added flair.
