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–+ servings
Creamy Garlic Parmesan Pasta Bake

Indulge in Creamy Garlic Parmesan Pasta Bake Bliss

Experience the creamy indulgence of this Creamy Garlic Parmesan Pasta Bake, a crowd-pleaser perfect for busy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces pasta Penne or rigatoni works best for capturing all that creamy goodness.
For the Sauce
  • 4 tablespoons unsalted butter Adds a rich base flavor to our creamy sauce.
  • 4 cloves garlic, minced Fresh garlic elevates the dish with a fragrant aroma.
  • 1 tablespoon all-purpose flour Helps thicken the sauce for that perfect creamy texture.
  • 2 cups heavy cream The star of our Creamy Garlic Parmesan Pasta Bake, providing richness.
  • 1 cup chicken or vegetable broth Adds depth of flavor; vegetable broth keeps it plant-based.
  • 1 teaspoon Italian seasoning Brings a lovely medley of herbs to enhance the sauce.
  • 1 teaspoon salt Essential for balancing the flavors beautifully.
  • ½ teaspoon black pepper Adds subtle warmth with every bite.
For the Cheese
  • 1 cup grated Parmesan cheese A must-have for that savory, cheesy goodness.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating an irresistible topping.
For Garnish
  • ¼ cup fresh parsley, chopped Freshens up the dish and adds a pop of color.
  • crushed red pepper flakes Optional, for those who like a hint of spice.

Equipment

  • large pot
  • large skillet
  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Bring salted water to a boil, add the pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, melt butter over medium heat, add minced garlic, and sauté for about 1 minute until fragrant.
  4. Sprinkle flour over the garlic and butter mixture, stir to combine and cook for 1 minute.
  5. Whisk in heavy cream and broth, cooking for 5-7 minutes until slightly thickened.
  6. Stir in Italian seasoning, salt, and black pepper, adjusting flavors as needed.
  7. Gradually add Parmesan cheese, stirring until melted and smooth.
  8. Combine the drained pasta with the creamy sauce until thoroughly coated.
  9. Transfer the mixture to a greased 9x13 inch baking dish, spreading evenly.
  10. Sprinkle shredded mozzarella cheese on top of the pasta mixture.
  11. Bake in the oven for 20-25 minutes until the cheese is bubbly and golden brown.
  12. Allow to cool for 5 minutes, then garnish with parsley and red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use al dente pasta to prevent it from becoming mushy. You can customize the recipe by adding sautéed spinach or grilled chicken for added flavor.

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