Indulge in Creamy Carbonara with Crispy Chicken & Bacon

Creamy Carbonara with Crispy Chicken & Bacon is a delightful twist on the classic dish with quick prep and luxurious sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Classic Comfort Food

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Spaghetti or fettuccine A classic choice for creamy carbonara that holds the sauce beautifully.

For the Chicken

3 pieces Boneless, skinless chicken breasts These provide a tender and juicy base for the dish.

For the Bacon

6 oz Thick-cut bacon Adds a savory crunch that perfectly complements the creaminess.

For the Sauce

4 cloves Fresh garlic Minced, for an aromatic foundation that enhances the flavors.
1 cup Heavy cream Ensures a rich and velvety sauce that coats the pasta.
1 cup Freshly grated Parmesan cheese To deepen the creamy texture and add a cheesy richness.
1 teaspoon Freshly cracked black pepper Gives the dish a gentle kick and balances its richness.

For the Garnish

2 tablespoon Chopped fresh parsley For a pop of color and freshness that brightens each plate.

Equipment

large skillet
Pot for boiling pasta

Method

Cooking Steps

Cook the pasta according to package instructions for al dente, about 8-10 minutes, reserving 1 cup of pasta water.
Season chicken breasts with salt and pepper. Sear in a skillet with olive oil for 6-7 minutes on each side until golden brown.
In the same skillet, cook diced bacon until crispy, about 5-7 minutes. Add minced garlic and sauté for 30 seconds.
Pour heavy cream into the skillet and whisk to combine with bacon drippings. Add Parmesan cheese and stir until melted.
Slice chicken and return to skillet with drained pasta. Toss everything together, adding reserved pasta water to desired consistency.
Serve in bowls and garnish with parsley and extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure pasta is al dente, cook chicken to 165°F, and use freshly grated cheese.

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