Indulge in Creamy Buttered Lobster Pasta Bliss

Buttered Lobster Pasta is a delightful and quick dish that elevates any dinner with its rich flavors and gourmet experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 2 plates

Course: Dinners

Cuisine: Italian

Calories: 680

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Linguine or Fettuccine Choose your favorite type for a classic pasta experience.

For the Lobster

2 Lobsters Cooked and meat removed; fresh lobster elevates the dish.

For the Sauce

4 tablespoons Unsalted Butter Adds a rich and creamy base.
½ cup Heavy Cream Essential for achieving creaminess.
1 teaspoon Salt Enhances all the flavors.
3 cloves Garlic Minced, adds savory kick.
Black Pepper To taste, adds subtle warmth.

For Garnish

½ cup Parsley Chopped, adds fresh burst of color.

Equipment

large pot
large skillet
colander

Method

Cooking Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes.
Pour in the heavy cream, stirring to combine. Allow to simmer for 3-5 minutes until slightly thickened.
Fold in the cooked lobster meat and heat through for 2-3 minutes.
Season with salt and black pepper to taste.
Add the cooked pasta to the sauce and toss gently to coat.
Stir in the chopped parsley and serve garnished with extra parsley if desired.

Nutrition

Serving: 1plateCalories: 680kcalCarbohydrates: 63gProtein: 38gFat: 32gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure to monitor garlic closely to prevent burning. Adjust creaminess by using pasta water if desired.

Tried this recipe?

Let us know how it was!