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Creamy Apple Crumble Cheesecake

Indulge in Creamy Apple Crumble Cheesecake Bliss

This Creamy Apple Crumble Cheesecake combines sweet apples with warm cinnamon in a rich, velvety dessert that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 ounces cream cheese ensure it's at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream at room temperature
  • 2 tablespoons all-purpose flour
For the Apple Layer
  • 3 cups sliced apples (e.g., Granny Smith, Honeycrisp)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice prevents browning
For the Crumble Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)

Equipment

  • Mixing Bowl
  • Whisk
  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
  3. Add eggs one at a time, mixing well after each. Stir in sour cream and flour until fully combined.
  4. In a separate bowl, mix apples, cinnamon, and lemon juice. Set aside.
  5. Combine flour, oats, brown sugar, and salt. Drizzle in melted butter and mix until crumbly.
  6. Pour half of the cheesecake filling into a springform pan, layer with half of the apple mixture and crumble topping.
  7. Repeat with the remaining filling, apple mixture, and crumble topping.
  8. Bake for 1 hour until the center is set with a slight jiggle.
  9. Cool at room temperature for 30 minutes, then refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use firm, tart apples for the best flavor and texture. Ensure ingredients are at room temperature for a smoother filling.

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