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French Onion Soup With Beef Short Ribs

Indulge in Comfort: French Onion Soup With Beef Short Ribs

A comforting French Onion Soup with Beef Short Ribs that warms the soul.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 bowls
Course: Classic Comfort Food
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 pounds beef short ribs The star of the dish
  • 4 large onions Yellow or sweet varieties are best for caramelization
  • 4 cloves garlic Minced
  • 2 tablespoons olive oil For sautéing
  • 2 tablespoons unsalted butter Adds richness
  • 1 tablespoon sugar Helps caramelize the onions
  • 1 teaspoon salt For flavor enhancement
  • 1 teaspoon black pepper Freshly ground
  • 1 teaspoon dried thyme Complementary herb
For the Broth
  • 8 cups beef broth Ideally low-sodium
  • 1 cup dry white wine Adds acidity
  • 1 tablespoon Worcestershire sauce For umami richness
For Serving
  • 8 slices crusty French bread Provides base for cheese
  • 2 cups Gruyère cheese Ideal for melting
  • 2 tablespoons fresh parsley For garnish

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Preheat your oven to 300°F (150°C).
  2. In a pot, heat olive oil and unsalted butter on medium, then sear the short ribs seasoned with salt and pepper for 4-5 minutes on each side.
  3. Add thinly sliced onions, sugar, salt, and pepper and cook over medium-low for 30-40 minutes until caramelized.
  4. Stir in minced garlic and cook for 1-2 minutes until fragrant.
  5. Deglaze the pot with dry white wine and simmer for 5 minutes.
  6. Add beef broth, Worcestershire sauce, dried thyme, bay leaf, and seared short ribs; bring to a gentle boil.
  7. Cover and transfer to the oven to slow cook for 2-2.5 hours.
  8. Remove short ribs, shred beef, and return to the pot. Adjust seasoning.
  9. Preheat broiler and prepare slices of French bread.
  10. Place bread on soup, top with Gruyère cheese, and broil for 2-4 minutes until melted.
  11. Garnish with parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Caramelization is key for maximum sweetness; add garlic after onions are done to avoid bitterness. Check liquid levels while cooking.

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