Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, cream softened butter with granulated sugar until smooth and fluffy.
- Add eggs one at a time, beating until combined to form a smooth batter.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Slowly add the dry mixture to the wet mixture alternating with buttermilk.
- Mix brown sugar, cinnamon, and nuts in a small bowl for the filling.
- Layer batter and filling in cupcake liners and cover with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before transferring.
- Beat cream cheese and butter for the frosting, gradually adding powdered sugar and vanilla extract.
- Adjust frosting consistency with milk, then swirl on cooled cupcakes.
Nutrition
Notes
Customize frosting with toppings like caramel drizzle or nuts for extra flavor.
