In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for about 2-3 minutes until smooth and creamy.

Gently fold in the whipped topping using a spatula until fully combined.

In a separate bowl, combine the mixed fresh fruit. Reserve some for garnish if desired.

Pour the creamy cheesecake mixture over the fresh fruit and gently stir to coat.

Drizzle half of the caramel sauce over the mixture and fold in gently.

Transfer to a serving dish or individual bowls.

Sprinkle granola over the top.

Drizzle remaining caramel sauce on top.

Garnish with reserved fruit pieces if desired.

Serve immediately or chill for up to an hour before serving.