Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, add 1 cup of ricotta cheese and 1 cup of Greek yogurt. Blend until smooth and creamy.
- Incorporate ¼ cup of powdered sugar, 1 teaspoon of vanilla extract, and ½ teaspoon of cinnamon. Mix until fully blended.
- Gently fold in ½ cup of mini chocolate chips and ¼ cup of chopped nuts. Mix carefully to maintain texture.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Once chilled, transfer to a serving bowl and serve with fresh fruits, graham crackers, or pretzel crisps.
Nutrition
Notes
Keep in an airtight container in the fridge for up to 3 days. Optional: add a splash of almond extract for extra flavor.
