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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for Irresistible Flavor

Delicious Honey Garlic Butter Roasted Carrots offer a sweet and savory flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound baby carrots provides a sweet crunch and vibrant color
For the Glaze
  • 2 tablespoons honey adds the perfect touch of sweetness
  • 2 tablespoons butter creates a rich, luscious coating
  • 2 cloves garlic minced adds an irresistible aroma
Seasoning
  • ½ teaspoon salt balances sweetness
  • ¼ teaspoon black pepper for a subtle kick

Equipment

  • Oven
  • Baking Sheet
  • small saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the baby carrots under cold running water and pat them dry.
  3. Melt the butter in a small saucepan over low heat.
  4. Add the minced garlic to the melted butter and cook over low heat for 1-2 minutes.
  5. Stir in the honey until fully combined with the garlic butter.
  6. Coat the carrots with the honey garlic butter mixture on the baking sheet.
  7. Sprinkle with salt and black pepper to taste.
  8. Roast the carrots for 20-25 minutes until fork-tender and caramelized.
  9. Let them cool slightly before serving.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Adjust honey and seasoning to your taste. Consume leftovers within 3-4 days.

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