Homemade Brunswick Stew: Warm Up with Comfort in a Bowl

A delightful Brunswick Stew filled with tender meats and colorful vegetables, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 6 servings

Course: Classic Comfort Food

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat

3 cups cooked meats (chicken, pork, and/or beef)

For the Vegetables

2 cups chopped vegetables (corn, peas, and/or potatoes)

For the Base

1 cup diced tomatoes adds a rich, tangy flavor
1 cup chicken broth for a savory foundation

For the Seasoning

1 tablespoon Worcestershire sauce adds depth
1 tablespoon hot sauce adjust to heat preference
1 teaspoon paprika offers smokiness
1 teaspoon salt enhances flavors
1 teaspoon black pepper for a hint of spice

For Cooking

2 tablespoons vegetable oil to sauté meats and veggies

Equipment

large pot

Method

Step-by-Step Instructions

Begin by heating 2 tablespoons of vegetable oil in a large pot over medium heat.
Once the oil is hot, add in your 3 cups of cooked meats along with the 2 cups of chopped vegetables. Sauté for about 5 minutes.
Stir in 1 cup of diced tomatoes, 1 cup of chicken broth, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of hot sauce. Mix well.
Bring to a gentle boil, then reduce heat to low. Allow the stew to simmer uncovered for 1 to 2 hours, stirring occasionally.
Before serving, taste your Brunswick Stew and adjust the seasoning as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Embrace the warmth of your homemade Brunswick Stew and let the ingredients shine as they meld into a comforting dish!

Tried this recipe?

Let us know how it was!