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–+ servings
Lavender Cream Cold Foam

Heavenly Lavender Cream Cold Foam for Your Morning Magic

A delightful Lavender Cream Cold Foam that elevates your drinks with floral flavors and creamy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 50 ml heavy whipping cream for a luscious, creamy texture
  • 50 ml whole milk to lighten the foam
  • 3 tablespoons purple lavender syrup for floral charm

Equipment

  • handheld frother
  • mason jar

Method
 

Step-by-Step Instructions
  1. Pour 50 ml of cold heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar or cup.
  2. Using a handheld frother, whip the mixture for about 30 seconds until foamy and aerated, aiming for a creamy consistency.
  3. Pour the Lavender Cream Cold Foam over your favorite beverage, creating a beautiful layer of foam.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 5gVitamin A: 500IUCalcium: 100mg

Notes

Store leftovers in an airtight container for up to 2 days; stir before serving as separation can occur.

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