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Cinnamon Streusel Topped Zucchini Bread

Heavenly Cinnamon Streusel Topped Zucchini Bread Recipe

This Cinnamon Streusel Topped Zucchini Bread is a delightful way to use up zucchini, featuring a sweet crumbly topping that makes it irresistible.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour a sturdy base that ensures your bread has the perfect texture.
  • 1 teaspoon ground cinnamon adds warmth and a comforting aroma.
  • 1 teaspoon baking soda helps the bread rise beautifully.
  • ½ teaspoon salt enhances the flavors.
  • ¼ teaspoon ground nutmeg offers a hint of spiciness.
  • 1 cup granulated sugar sweetens the loaf.
  • ½ cup vegetable oil keeps the bread moist; can be swapped with applesauce.
  • 2 large eggs binds the ingredients together.
  • 1 teaspoon vanilla extract infuses flavor.
  • 1 ½ cups grated zucchini keeps the bread moist.
  • ½ cup chopped walnuts or pecans optional for a delightful crunch.
For the Streusel Topping
  • ⅓ cup all-purpose flour provides structure for the topping.
  • ¼ cup light brown sugar adds a rich flavor.
  • 2 tablespoons granulated sugar enhances sweetness.
  • 1 teaspoon ground cinnamon ties the flavors back to the bread.
  • 2 tablespoons cold unsalted butter creates a crumbly texture.

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
  3. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Fold in the grated zucchini and optional nuts.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, combine flour, brown sugar, granulated sugar, and cinnamon, then cut in the butter.
  8. Sprinkle the streusel topping over the batter.
  9. Bake for 50 to 60 minutes, checking with a skewer for doneness.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow the bread to cool completely before slicing to prevent it from becoming gummy. Store in an airtight container.

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