Go Back
–+ servings
Blueberry & Lavender Jam

Heavenly Blueberry & Lavender Jam for Blissful Mornings

A delightful Blueberry & Lavender Jam recipe that transforms simple ingredients into a jar of sunshine, ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 oz
Course: Desserts and Baking Classics
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups blueberries Fresh or frozen
  • ½ cup honey Use local honey for added flavor
  • 1 tablespoon lemon zest Adds brightness
  • 2 tablespoons lemon juice Enhances flavors and helps with setting
  • 1 tablespoon lavender buds Aromatic addition

Equipment

  • Saucepan
  • Mortar and Pestle
  • Sterilized jars

Method
 

Step-by-Step Instructions for Blueberry & Lavender Jam
  1. Lightly crush 1 tablespoon of lavender buds using a mortar and pestle and set aside.
  2. Combine 2 cups of blueberries, ½ cup of honey, 1 tablespoon of lemon zest, and 2 tablespoons of lemon juice in a saucepan.
  3. Cook over medium heat, stirring occasionally and mashing the berries until soft, about 10 minutes.
  4. Simmer the mixture for an additional 10 minutes, skimming off any foam.
  5. Check for doneness; it should reach 220°F (105°C) or wrinkle when tested on a chilled plate.
  6. If too runny, simmer a bit longer until thickened to your preference.
  7. Remove from heat and stir in crushed lavender buds.
  8. Ladle into sterilized jars, seal tightly, and process in boiling water for 10 minutes if storing long-term.
  9. For immediate use, allow to cool and store in the refrigerator for up to 1 month.

Nutrition

Serving: 1ozCalories: 60kcalCarbohydrates: 15gPotassium: 40mgSugar: 14gVitamin C: 5mg

Notes

Enjoy this versatile jam on toast, yogurt, or as a cake filling. This homemade jam is also a great gift idea.

Tried this recipe?

Let us know how it was!