Hearty Vegetarian Lasagna with Ricotta

Delicious Vegetarian Lasagna with Ricotta is easy to prepare and packed with fresh vegetables, perfect for family dinners.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dinners

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

9 noodles lasagna Choose whole wheat or gluten-free options if desired.

For the Cheese Mixture

2 cups ricotta cheese Adds delightful richness.
1 cup shredded mozzarella cheese Creates a gooey texture.
1 large egg Helps bind the cheese mixture.
1 cup grated Parmesan cheese Adds savory flavor.

For the Vegetables

1 cup chopped spinach Healthy addition; fresh or frozen.
1 cup sliced zucchini Brings moisture and crunch.
1 cup sliced bell pepper Adds color and sweetness.

For the Sauce

3 cups marinara sauce Quality sauce enhances flavor.
1 teaspoon dried oregano Infuses a fragrant note.
1 teaspoon dried basil Works well with marinara.

For Seasoning

salt To taste.
black pepper To taste.

Equipment

Oven
Baking Dish
pot
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, about 8-10 minutes; drain and lay flat.
In a mixing bowl, combine ricotta cheese, egg, oregano, and basil. Season with salt and pepper; mix well.
Spread 1 cup of marinara sauce across the bottom of a baking dish.
Place three lasagna noodles over the sauce, spoon ⅓ of the ricotta mixture over noodles, add spinach, zucchini, and bell pepper, and top with marinara.
Repeat layering process, finishing with a top layer of sauce.
Sprinkle mozzarella and Parmesan over the top layer.
Cover with foil and bake for 25 minutes.
Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Let it cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ensure even distribution of sauce and filling to avoid dry spots; use fresh vegetables for enhanced flavor.

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