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–+ servings
Hearty Slow-Simmered Beef Chili

Hearty Slow-Simmered Beef Chili Your New Favorite Comfort Dish

This Hearty Slow-Simmered Beef Chili is a delicious combination of rich flavors, perfect for any occasion and easy to customize for everyone’s taste.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Classic Comfort Food
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound ground beef use lean for a healthier option
  • 1 onion yellow onions work wonderfully
  • 3 cloves garlic fresh garlic is best
  • 14 ounces diced tomatoes canned varieties save prep time
  • 15 ounces kidney beans drained and rinsed; can swap with black beans
  • 1 cup beef broth homemade is ideal if you have it
For the Spice Blend
  • 2 tablespoons chili powder the star spice
  • 1 teaspoon ground cumin adds warmth and earthiness
  • 1 teaspoon smoked paprika infuses a subtle smoky flavor
  • ½ teaspoon cayenne pepper adjust to your spice tolerance
For Enhancing Flavors
  • 1 tablespoon tomato paste a must for depth
  • 1 tablespoon olive oil for sautéing; substitute with vegetable oil as needed
  • to taste salt always taste before adding more
  • to taste black pepper freshly cracked is recommended

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic for about 3 minutes until translucent.
  2. Add the ground beef, breaking it apart while cooking for about 5–7 minutes until browned.
  3. Stir in the chili powder, ground cumin, smoked paprika, and cayenne pepper. Adjust salt and black pepper; cook for 2 minutes.
  4. Mix in tomato paste, diced tomatoes, and beef broth. Stir it all together to form a flavorful base.
  5. Bring the mixture to a gentle boil, cover, and let it simmer on low heat for at least 1 hour, stirring occasionally.
  6. Add kidney beans to the pot and continue to simmer for approximately 20 minutes.
  7. Adjust seasoning again if necessary before serving to achieve the perfect balance of flavors.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Customize with toppings like shredded cheese, fresh cilantro, or diced avocados for added freshness.

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