Go Back
–+ servings
Slow Cooker Chicken Stew

Hearty Slow Cooker Chicken Stew for Cozy Nights In

A comforting Slow Cooker Chicken Stew made with tender chicken, hearty potatoes, and vibrant carrots.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 bowls
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1.5 lbs boneless, skinless chicken thighs perfect for tender, melt-in-your-mouth meat
  • 4 medium potatoes peeled and diced
  • 3 medium carrots peeled and sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth creates a rich base
For Seasoning
  • 1 teaspoon salt essential for enhancing overall taste
  • ½ teaspoon black pepper adds a subtle kick
  • 1 teaspoon dried thyme complements the chicken
  • 1 teaspoon dried rosemary gives a fragrant flavor
For Thickening
  • ¼ cup all-purpose flour helps achieve perfect stew consistency
  • ¼ cup water combines with flour to create a smooth slurry
For Added Texture
  • 1 cup frozen peas adds vibrant bursts of sweetness

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Place the chicken thighs in the bottom of the slow cooker. Season with salt, pepper, thyme, rosemary, and minced garlic, tossing gently to coat.
  2. Layer in the chopped onion, sliced carrots, and diced potatoes. Top with frozen peas.
  3. Pour in the chicken broth, ensuring all ingredients are covered.
  4. Cover the slow cooker and set to low heat for 6-8 hours or high heat for 3-4 hours.
  5. About 30 minutes before cooking time ends, combine flour and water in a small bowl to create a slurry.
  6. Stir the slurry into the stew and let it continue cooking on high for an additional 30 minutes.
  7. Serve hot into bowls, ideal alongside fresh bread or biscuits.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Choose quality chicken for the best flavor. Make sure to layer vegetables to avoid mushiness. Adjust seasoning as needed before serving.

Tried this recipe?

Let us know how it was!