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Ginger Garlic Chicken Noodle Soup

Hearty Ginger Garlic Chicken Noodle Soup for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a comforting dish that pairs savory and zesty notes, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil Essential for sautéing and adding richness
  • 1 pound boneless, skinless chicken thighs Tender meat that absorbs flavors
  • 4 cloves garlic Boosts immune health
  • 1 tablespoon fresh ginger Adds warmth and zesty kick
  • 1 whole onion Sweetens the broth
  • 2 whole carrots Add natural sweetness
  • 2 stalks celery Contributes classic soup flavor
  • 6 cups chicken broth Base of the soup
  • 2 cups egg noodles Substitutable with any noodles
  • 1 cup fresh spinach Adds nutrients
  • 2 tablespoons soy sauce Adds umami kick
  • salt Season to taste
  • pepper Season to taste
For Garnish
  • green onions Adds freshness
  • fresh cilantro Optional, brightens the dish
  • slices of lime Optional, elevates with zesty flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat for 1-2 minutes.
  2. Add 1 pound of diced boneless, skinless chicken thighs, and cook for 5-7 minutes until browned.
  3. Stir in 4 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 diced onion. Sauté for 3 minutes.
  4. Add 2 sliced carrots and 2 stalks of sliced celery. Cook for 5 minutes until softened.
  5. Pour in 6 cups of chicken broth and bring to a boil.
  6. Add 2 cups of egg noodles and reduce heat to a simmer for approximately 10 minutes.
  7. Stir in 1 cup of fresh spinach and 2 tablespoons of soy sauce. Cook until spinach wilts.
  8. Adjust seasoning with salt and pepper as needed.
  9. Garnish with green onions and cilantro, and serve hot with lime slices.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best flavor, use fresh ingredients and taste before serving to adjust seasoning.

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