Go Back
–+ servings
Chili Verde and Spanish Rice

Hearty Chili Verde and Spanish Rice for Cozy Nights

This Hearty Chili Verde and Spanish Rice is perfect for cozy nights, blending tender pork and zesty tomatillos with comforting rice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 4 bowls
Course: Dinners
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Verde
  • 2 pounds Pork (cut into cubes) adds richness and heartiness
  • 1 tablespoon Salt enhances flavors
  • 1 teaspoon Black pepper brings mild heat
  • 1 teaspoon Cumin adds warm, earthy undertone
  • 1 teaspoon Oregano infuses savory note
  • 0.5 teaspoon Cayenne pepper provides gentle kick
  • 1 cup Green tomatillos (chopped, fresh or canned) brings tanginess
  • 1 medium Onion (chopped) adds sweetness
  • 4 cloves Garlic (minced) infuses robust flavor
  • 2 cups Pork broth keeps chili rich
  • 1 tablespoon Tomato paste thickens sauce
For the Spanish Rice
  • 1 cup Long-grain white rice provides fluffy base
  • 2 cups Water ensures perfect rice cooking
For Garnish
  • 1 cup Cilantro (chopped) adds freshness and color

Equipment

  • large pot
  • Saucepan

Method
 

Step-by-Step Instructions for Chili Verde and Spanish Rice
  1. Season the pork with salt, black pepper, cumin, oregano, and cayenne pepper.
  2. In a pot, heat oil and brown the seasoned pork for about 10 minutes.
  3. Add chopped onion and minced garlic, and sauté until onions are translucent.
  4. Stir in tomatillos, pork broth, and tomato paste, then simmer for 5 minutes.
  5. Cover and let the chili simmer for approximately 1 hour.
  6. Rinse the rice under cold water until water runs clear.
  7. Bring water to a boil in a separate saucepan, add the rinsed rice, cover, and cook for 20 minutes.
  8. Let the rice sit covered for 5 minutes, then fluff gently with a fork.
  9. Serve the chili in bowls with rice and garnish with chopped cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 98mgSodium: 720mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

This dish can be made ahead for deeper flavors. Serve with guacamole or tortilla chips for a complete experience.

Tried this recipe?

Let us know how it was!