Go Back
–+ servings
Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup for Ultimate Comfort

Hearty Cheddar Garlic Herb Potato Soup is a creamy, comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Classic Comfort Food
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4-5 pieces Medium organic russet potatoes peeled and cubed
  • 1 tablespoon Extra virgin olive oil enhances savory flavors
  • 1 tablespoon Unsalted butter adds richness
  • ½ piece Red onion chopped
  • 6 cloves Garlic minced
For Seasoning
  • 2 teaspoons On Everything All-Purpose Blend
  • 1 teaspoon Smoked paprika
  • 2 tablespoons White cooking wine
For the Creaminess
  • 4 cups Organic vegetable stock/broth
  • 1 cup Organic heavy cream
  • 1-2 cups Freshly-grated sharp cheddar more cheese is better!
Optional Add-ins
  • 1 cup Kale chopped

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a medium-sized Dutch oven, warm olive oil and butter over medium-high heat. Add garlic and onion, sauté for 1-2 minutes until translucent.
  2. Stir in smoked paprika and On Everything All-Purpose Blend. Cook for another minute.
  3. Add cubed potatoes, stir to combine. Pour in vegetable stock, ensuring potatoes are submerged. Bring to a gentle boil for 1-2 minutes.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are tender. Adjust consistency if needed.
  5. Stir in heavy cream, kale (if using), and white cooking wine. Gradually add cheddar until melted.
  6. Ladle soup into bowls and top with parsley or green onions. Serve with crusty bread if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Taste as you go and adjust seasonings for a perfectly balanced flavor. Fresh garlic and freshly grated cheese will elevate your soup's taste.

Tried this recipe?

Let us know how it was!