Heartwarming Sausage Potato Soup for Cozy Nights

This Sausage Potato Soup is a comforting hug in a bowl, perfect for chilly evenings with rich flavors and creamy potatoes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Classic Comfort Food

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 tablespoon olive oil Adds richness and flavor
1 pound Italian sausage Mild or spicy, according to preference
1 medium onion Diced
2 cloves garlic Minced
4 cups potatoes (russet or Yukon gold) Peeled and diced
4 cups chicken broth

For Creaminess & Seasoning

1 cup heavy cream or half-and-half Adds creaminess
½ teaspoon salt For seasoning
½ teaspoon black pepper For seasoning
½ teaspoon dried thyme or Italian seasoning For added flavor

For Optional Toppings

½ cup shredded cheddar cheese Optional
to taste fresh parsley or green onions For garnish

Equipment

large soup pot

Method

Step-by-Step Instructions

In a large soup pot, heat olive oil over medium heat. Add Italian sausage and sauté for 5-7 minutes until browned.
Add diced onion and cook for 3-4 minutes until soft. Then add minced garlic and cook for another 30 seconds.
Stir in potatoes and pour in chicken broth. Season with salt, pepper, and thyme. Bring to a boil, then reduce heat to simmer.
Allow to simmer uncovered for 15-20 minutes until potatoes are fork-tender.
Stir in heavy cream and cheddar cheese, then simmer gently for an additional 5 minutes.
Ladle soup into bowls and garnish with fresh parsley or green onions. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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