Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, bring salted water to a boil and add cubed sweet potatoes. Simmer for 10-15 minutes until tender, then drain.
- Heat olive oil in a large skillet over medium heat, add diced onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and diced bell pepper, cook for 2-3 minutes until softened.
- Push vegetables to one side, add ground turkey to center, and cook for 5-7 minutes, breaking apart until browned.
- Sprinkle paprika, cumin, chili powder, salt, and pepper, mixing well to coat turkey.
- Add drained black beans, diced tomatoes, and corn, then simmer for about 5 minutes.
- In a large baking dish, layer cooked sweet potatoes evenly, then pour the turkey mixture over them.
- Optional: Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden.
- Garnish with fresh cilantro before serving.
Nutrition
Notes
This dish is great for meal prep and can be stored in the fridge for up to 3-4 days.
