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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: A Tropical Twist on Comfort!

Hawaiian Roll Grilled Cheese combines the sweetness of rolls with gooey cheddar for a delightful twist on a classic.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 1 minute
Total Time 24 minutes
Servings: 8 sandwiches
Course: Classic Comfort Food
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 rolls Hawaiian rolls Their sweetness is key to balancing the savory flavors.
  • 8 slices cheddar cheese Choose sharp cheddar for a richer taste.
  • 4 tablespoons unsalted butter, softened Helps achieve that golden, crispy exterior.
  • 4 tablespoons mayonnaise Adds extra creaminess; vegan mayo can be used as a substitute.
For Optional Additions
  • 1 cup cooked ham, sliced Adds protein and smoky flavor; skip for vegetarian option.
  • 2 tablespoons fresh pineapple, crushed Adds tropical sweetness that complements the cheese.
Seasoning
  • salt and pepper To taste; essential for elevating flavor.
For Garnish (Optional)
  • fresh parsley, chopped Adds a pop of color and fresh flavor to your dish.

Equipment

  • Non-stick skillet or griddle

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet or griddle over medium heat for about 3-5 minutes.
  2. Slice the Hawaiian rolls in half horizontally, creating top and bottom halves.
  3. Spread approximately ½ tablespoon of softened butter on the outer side of each roll half.
  4. On the inner side of each bottom roll half, spread about ½ tablespoon of mayonnaise.
  5. Place a slice of cheddar cheese on top of the mayonnaise side of each bottom roll half.
  6. Carefully place the top half of each roll onto the cheese, ensuring the buttered side is facing up.
  7. Gently place the assembled sandwiches into the preheated skillet and cook for about 3-4 minutes.
  8. Using a spatula, carefully flip each sandwich over and cook for an additional 3-4 minutes.
  9. Once fully cooked, remove the grilled cheese from the skillet and let it cool for about one minute.
  10. If desired, sprinkle chopped parsley on top for a pop of color and flavor.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Choose quality cheese for better melting, spread butter evenly, and consider variations with other cheeses or meats.

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