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Harvest Honeycrisp Apple and Feta Salad

Harvest Honeycrisp Apple and Feta Salad for Fall Bliss

Enjoy a delightful Harvest Honeycrisp Apple and Feta Salad, a quick and healthy dish that celebrates the flavors of fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Healthy Light Meals
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Honeycrisp apples thinly sliced
  • 4 ounces Feta cheese crumbled
  • ½ cup Toasted walnuts optional
For the Dressing
  • ¼ cup Extra virgin olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • to taste Salt
  • to taste Black pepper freshly ground

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Salad Ingredients: Wash and thinly slice the Honeycrisp apples into bite-sized pieces and place into a large mixing bowl. Crumble in the feta cheese and add toasted walnuts if using.
  2. Whisk the Dressing: In a small bowl, combine the olive oil, apple cider vinegar, honey, and Dijon mustard. Whisk until well blended and smooth. Season with salt and pepper to taste.
  3. Combine and Toss: Pour the dressing over the apple and feta mixture and toss gently until well coated.
  4. Serve and Enjoy: Spread the salad onto a platter or individual bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For the best crunch, use fresh Honeycrisp apples. If toasting walnuts, do so in a dry skillet over medium heat for 3-5 minutes.

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