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Halloween Rocky Road Slices

Halloween Rocky Road Slices: Irresistibly Fun Treats to Make

Make delicious Halloween Rocky Road Slices with crunchy peanuts and fluffy marshmallows for a fun and festive dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 25 slices
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 340 g semi-sweet chocolate chips essential for creating the rich chocolate base.
  • 170 g butter adds creaminess and helps bind the mixture.
  • generous pinch of salt enhances the sweetness of the chocolate.
For the Crunch
  • 150 g roasted peanuts offers a satisfying crunch.
  • 10 mini Kit Kat bars or 5 regular Kit Kat bars.
For the Fluff
  • 75 g mini marshmallows creates a soft, chewy texture.
For the Decorating
  • 115 g candy melts adds vibrant swirls and fun colors.
  • gummy worms for a spooky touch.
  • M&M candy Ghoul mix for visual appeal.
  • candy eyes a mix of small and large eyes.
  • Halloween sprinkles for the perfect festive finish.
  • extra melted semi-sweet chocolate for drizzling on top.

Equipment

  • 8-inch or 9-inch square pan
  • Microwave-safe bowl
  • Spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8-inch or 9-inch square pan with parchment paper.
  2. Melt the Chocolate Mixture: Combine butter, chocolate chips, and salt in a bowl and microwave until melted.
  3. Prepare the Candy Melts: Melt candy melts in bowls using short intervals.
  4. Cut the Kit Kats: Cut mini Kit Kat bars into bite-sized pieces.
  5. Combine Ingredients: Stir in peanuts and Kit Kat pieces into the chocolate mixture.
  6. Incorporate Marshmallows: Gently fold in mini marshmallows.
  7. Transfer to the Pan: Pour the mixture into the prepared pan and spread evenly.
  8. Score the Slices: Mark cut lines with a knife without cutting all the way through.
  9. Add Festive Decorations: Decorate with gummy worms, M&Ms, candy eyes, and sprinkles.
  10. Chill and Set: Refrigerate overnight until set.
  11. Cut and Store: Lift the sliced rocky road out of the pan and cut into 25 slices.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Patience pays off! Allow the mixture to set overnight for the best texture and flavor. Customize with different nuts or candies.

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