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Halloween Brookies

Halloween Brookies: Indulge in Spooky-Easy Sweetness

Halloween Brookies combine fudgy brownies and soft cookies, making a spooky and sweet dessert for your Halloween gatherings.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

Brownie Layer
  • 1 box box brownie mix a quick base that brings rich, fudgy goodness
  • 2 large eggs helps bind the brownie mix for a chewy texture
  • ¼ cup vegetable oil adds moisture to the batter; melted butter can be substituted
Cookie Layer
  • 1 Pillsbury ghost-shaped sugar cookie dough brings a spooky touch and a soft, tender texture
Candy Topping
  • 1 cup Halloween M&M's adds a festive flair and sweet crunch

Equipment

  • 9 x 13 inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and a greased 9 x 13 inch baking dish.
  2. In a mixing bowl, follow the instructions on your box of brownie mix, typically adding eggs and vegetable oil until smooth.
  3. Pour the brownie batter into the greased baking dish and spread it evenly.
  4. Sprinkle an additional handful of Halloween M&M's on top of the brownie batter.
  5. Cut the cookie dough into 15 equal pieces and place each piece on top of the brownie batter.
  6. Bake for 28-30 minutes; edges should be slightly crispy and a toothpick inserted in the center should come out with a few crumbs.
  7. Cool in the pan for about 15-20 minutes, then slice and serve or enjoy with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Allow your Halloween Brookies to cool before cutting to prevent a gooey mess. Store in an airtight container for freshness.

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