Gather all your ingredients, chopping the bok choy, slicing the mushrooms, julienning the carrot, and mincing the garlic and ginger.

In a large pot, pour 4 cups of chicken or vegetable broth and 1 cup of water over medium-high heat. Allow to simmer.

Add minced garlic and grated ginger once simmering, stirring for 1 minute until fragrant.

Introduce the chopped bok choy, sliced shiitake mushrooms, and julienned carrots into the broth. Cook for 5-7 minutes.

Add the store-bought gyoza to the pot, submerging them in the broth. Cook for 5-7 minutes until done.

Stir in soy sauce and sesame oil, adjusting salt and pepper to taste.

Ladle soup into warm bowls, ensuring each has gyoza and veggies.

Garnish with sliced green onions and fresh herbs, then serve immediately.

Enjoy your Gyoza Soup hot, celebrating the comforting flavors!