Go Back
–+ servings
Grinch Mini Cheesecakes

Grinch Mini Cheesecakes That Wow with Festive Flavor

These Grinch Mini Cheesecakes are a delightful, festive treat that combines creamy texture and vibrant green color, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups graham cracker crumbs The base provides a lovely crunch and sweetness.
  • ½ cup unsalted butter Helps bind the crust together while adding richness.
  • 2 tablespoons granulated sugar A touch of sweetness enhances the crust's flavor.
For the Cheesecake Filling
  • 16 oz cream cheese The star ingredient for a smooth texture.
  • ½ cup granulated sugar Balances the tanginess of the cream cheese.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor.
  • 3 large eggs Essential for structure.
  • 1 cup sour cream Contributes to creaminess.
  • 1 tablespoon green food coloring Gives festive color.
  • ½ cup mini chocolate chips Adds chocolatey goodness throughout.
For Decoration
  • 1 cup red candy hearts Optional whimsical touch for decoration.

Equipment

  • muffin tin
  • Mixing Bowls
  • electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and prepare a muffin tin.
  2. In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar.
  3. Press about 1 tablespoon of the crumb mixture into the bottom of each muffin cup.
  4. In a large mixing bowl, beat softened cream cheese until smooth and creamy.
  5. Gradually add granulated sugar, then mix in vanilla extract.
  6. Add eggs one at a time, mixing on low speed after each addition.
  7. Stir in sour cream and green food coloring until smooth.
  8. Fold in mini chocolate chips gently.
  9. Pour the cheesecake batter over the prepared crusts in muffin cups, filling them about ¾ full.
  10. Bake in the preheated oven for 18-20 minutes until edges are set but centers have a slight jiggle.
  11. Let cool in the pan for 15 minutes, then transfer to the refrigerator to chill for at least 2 hours.
  12. Top with red candy hearts before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 80mgSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Ensure graham cracker crumbs are finely crushed and avoid overmixing to prevent cracks. Chill for at least 2 hours for best results.

Tried this recipe?

Let us know how it was!