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–+ servings
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup: A Cozy Bite of Sunshine

This Greek Lemon Chicken Soup is a quick and comforting dish that brings a taste of sunshine to your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: One Pot Recipes
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups chicken broth A rich base that adds depth and flavor.
  • 1 cup cooked shredded chicken Use leftover rotisserie chicken for convenience.
  • ½ cup orzo pasta Adds texture and substance to the soup.
For the Egg Mixture
  • ½ cup fresh lemon juice Adds zest and brightness to the soup.
For the Garnish
  • 3 tablespoons fresh dill, chopped Elevates the dish and complements the lemon.
  • Salt and pepper To taste for the perfect finishing touch.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, pour 6 cups of chicken broth and bring it to a gentle simmer over medium heat, which should take about 5 minutes.
  2. Once the broth is simmering, add ½ cup of orzo pasta to the pot and cook according to package instructions, typically about 8-10 minutes.
  3. While the orzo cooks, whisk together 3 eggs and ½ cup of fresh lemon juice in a mixing bowl.
  4. To temper the eggs, slowly pour 1 cup of the hot broth into the egg mixture while whisking constantly.
  5. Carefully pour the egg mixture back into the pot with the simmering broth while stirring continuously.
  6. Stir in 1 cup of cooked shredded chicken and let the soup simmer for an additional 5 minutes.
  7. Stir in 3 tablespoons of fresh chopped dill and season with salt and pepper to taste.
  8. Serve the Greek Lemon Chicken Soup hot in bowls, garnished with extra dill if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 190mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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