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Golden Flaky Berry Puff Pastry Twists

Golden Flaky Berry Puff Pastry Twists You'll Love to Savor

Delight in these Golden Flaky Berry Puff Pastry Twists, a simple treat bursting with fresh berries.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 twists
Course: Desserts
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry ready-made
  • All-purpose flour for dusting
For the Berry Filling
  • 2 cups Mixed berries combination of blueberries, raspberries, strawberries, or blackberries
  • 3 tablespoons Sugar to sweeten the berries
  • 2 tablespoons Cornstarch to thicken the mixture
  • 1 teaspoon Vanilla extract for flavor
  • 1 teaspoon Lemon zest optional
For the Finishing Touch
  • 1 large Egg beaten, for egg wash
  • Powdered sugar optional dusting

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface.
  3. In a mixing bowl, combine mixed berries, sugar, cornstarch, vanilla extract, and lemon zest.
  4. Cut the puff pastry into rectangles, approximately 3 inches wide and 6 inches long.
  5. Place a spoonful of the berry mixture along the center of each pastry rectangle.
  6. Fold the sides of each rectangle over the berry filling and pinch the edges to seal.
  7. Arrange the twisted pastries on the prepared baking sheet, spaced about 2 inches apart.
  8. Brush the tops of each pastry with the beaten egg for a golden color.
  9. Bake for 15-20 minutes until golden brown and flaky.
  10. Cool slightly on the baking sheet and dust with powdered sugar if desired.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Chill the pastry if it becomes too soft. Seal the edges well to prevent leaks during baking. Experiment with flavors for creative twists.

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