Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small mixing bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and rice vinegar until smooth.

Place the cod fillets on the prepared baking sheet and season with salt and pepper.

Generously coat each fillet with the glaze, ensuring they are well-lathered.

Bake the cod for about 12 to 15 minutes, until flaky and opaque.

While baking, prepare the garnishes by chopping green onions and toasting sesame seeds in a skillet.

Once cooked, sprinkle the garnishes over the cod and serve hot.