In a large mixing bowl, combine 4 cups of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of salt.

In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1 cup of warm milk and let it sit for 5 minutes until frothy.

Gradually add the yeast mixture, 1 beaten egg, and 4 tablespoons of melted butter to the flour mix, stirring until a soft dough forms.

Knead for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover it, and let rise in a warm spot for 1 to 1.5 hours.

In a small bowl, mix together 4 tablespoons of softened butter, 4 minced garlic cloves, and 2 tablespoons of chopped parsley.

Once the dough has risen, punch it down and turn it out onto a floured surface, rolling it into a rectangle about ¼ inch thick.

Spread the garlic filling evenly across the surface, roll it into a log, and cut into 12 equal pieces.

Cover the baking dish with a towel and let the shaped rolls rise in a warm area for about 30-45 minutes.

Preheat your oven to 375°F. Bake for 20-25 minutes, or until golden brown, and brush with melted butter before serving.