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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon: Simple, Flavorful Comfort Food

Garlic Butter Baked Salmon is a delicious comfort food that combines simplicity with rich flavors, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon (6 ounces each) For a tender, flaky delight.
For the Garlic Butter
  • 4 tablespoons Butter Melted to create a rich, creamy sauce.
  • 1 tablespoon Minced garlic Adds aromatic essence.
  • 1 teaspoon Fresh lemon juice Brings a bright, zesty note.
  • ½ teaspoon Salt Enhances all the flavors.
  • ¼ teaspoon Black pepper Adds warmth and slight heat.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine melted butter, minced garlic, lemon juice, salt, and black pepper in a bowl. Whisk until well blended.
  3. Line a baking sheet with parchment paper and place the salmon fillets on top.
  4. Pour the garlic butter mixture over each salmon fillet, ensuring they are well coated.
  5. Bake the salmon for 15-20 minutes until it flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Remove from the oven, let rest for a couple of minutes, and serve warm.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 800mgVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Use fresh ingredients for enhanced flavor, and pair it with your choice of sides like roasted vegetables or quinoa.

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