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Fudgy Banana Bread Brownies

Fudgy Banana Bread Brownies – The Ultimate Chocolate Delight

Fudgy Banana Bread Brownies combine banana bread comfort with rich brownie decadence, creating an irresistible dessert everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • ½ cup butter melted for a rich, gooey texture.
  • 1 cup sugar for that perfect touch of sweetness.
  • 2 large eggs help give the brownies structure and moisture.
  • 1 teaspoon vanilla extract adds depth and enhances all the flavors.
  • 1 cup all-purpose flour provides the essential base for your brownies.
  • ⅓ cup cocoa powder the secret ingredient for that chocolatey goodness.
  • ½ teaspoon baking powder helps with the rise, giving a delightful fluff.
  • ¼ teaspoon salt balances out the sweetness and elevates flavors.
  • ½ cup chocolate chips because more chocolate is always better in fudgy banana bread brownies!

Equipment

  • Oven
  • 9×9-inch baking pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan with butter or cooking spray.
  2. In a large mixing bowl, mash the ripe bananas with a fork until silky smooth, leaving no lumps behind.
  3. Melt the butter and mix it into the mashed bananas until fully combined.
  4. Stir in the sugar, followed by the eggs and vanilla extract, until everything is well incorporated.
  5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt until uniform.
  6. Gradually add the dry mixture to the wet banana mixture, stirring gently until just combined.
  7. Fold in the chocolate chips until evenly distributed throughout the batter.
  8. Pour the batter into your prepared baking pan and spread it evenly with a spatula.
  9. Bake your fudgy banana bread brownies for 25-30 minutes, checking doneness with a toothpick.
  10. Once baked, cool the brownies in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store any leftover brownies in an airtight container at room temperature for up to 3 days. Consider adding nuts or a drizzle of caramel on top before serving for extra flavor and texture.

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