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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: A Sweet, Fun Treat!

Delight in these Fruity Pebbles Cheesecake Tacos, a nostalgic twist on dessert, bringing together the joy of breakfast cereal and creamy cheesecake.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 tacos
Course: Desserts and Baking Classics
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 3 cups fruity cereal Gives a sweet, colorful crunch.
  • ½ cup unsalted butter Helps bind the cereal together.
For the Cheesecake Filling
  • 8 oz cream cheese Provides a creamy base.
  • ½ cup powdered sugar Sweetens the filling.
  • 1 teaspoon pure vanilla extract Enhances the overall taste.
For the Topping
  • 1 cup whipped cream Adds lightness and elegance.
  • additional fruity cereal For garnish.

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • taco molds or muffin tins
  • airtight container

Method
 

Prepare the Taco Shells
  1. In a mixing bowl, combine the fruity cereal with melted unsalted butter. Stir thoroughly until coated, then press into molds and chill for at least 30 minutes.
Make the Cheesecake Filling
  1. Beat the softened cream cheese until light and fluffy, then gradually add powdered sugar and vanilla extract, mixing until smooth.
Fold in the Whipped Cream
  1. Gently fold in the whipped cream to maintain an airy texture, ensuring a light and fluffy filling.
Fill the Taco Shells
  1. Remove the taco shells from the refrigerator and fill each with the cheesecake mixture, packing it in slightly.
Garnish and Serve
  1. Sprinkle additional fruity cereal over the filled tacos for garnish. Serve immediately or chill for another 15-20 minutes.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Press the cereal mixture tightly into molds and chill to avoid crumbling. Use fresh ingredients for the best flavor. Serve immediately for a soft texture or chill for a firmer filling.

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